[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]
Wednesday, May 27, 2015
Taste this ASAP: Prince Edward Island mussels at Red Owl Tavern
Goat cheese on mussels?! What kind of blasphemous kitchen sorcery is this? may be your first thought at first sight of Red Owl Tavern’s new variation on their tender Prince Edward Island mussels—but your eyes cannot be trusted this time around. See, the seafood itself’s not what...
[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]
[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]
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