Russet Celebrates Its Third Anniversary With A Special Four-Course Dinner This Wednesday, February 25

Hard to imagine that three years ago there was no Russet, but Chefs Andrew and Kristin Wood's firmly entrenched farm-to-tabler is celebrating its third anniversary. The party takes place on Wednesday, February 25 with a special meal, four courses for $55 in place of the regular a la carte menu. The four-course, multiple-choice spread showcases […]