Tuesday, February 17, 2015

Fantastic bagel flavors (cardamom! sea salt!) can be yours at Knead

As we are all constantly being reminded, Philly is in the midst of a much-touted bagel renaissance right now. This could not have come at a better time: Our city, which has been among the greatest restaurant towns in America for some time now, was, for far too long, inexplicably lacking in the...

[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]

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