Saturday, October 3, 2015

Taste this ASAP: Really Good Corn Soup at SOUTH

Dining on North Broad just got a whole lot more hospitable and a lot less run of the mill, thanks to Robert and Benjamin Bynum and the good people at their newly opened SOUTH—namely its chef, Louisiana native Paul Martin. His “new Southern” cuisine features newfangled spins on...

[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]

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